Milk free cake

Fixings 

• 250g margarine
• 4 eggs
• 250g sugar
• 250g plain flour
• 80g vanilla pudding (or cornflour in addition to 1 tsp vanilla concentrate)
• 5g baking powder
• 5ml vanilla concentrate
• 20g cocoa
• icing sugar for cleaning

Strategy 🍪

Begin by dissolving the spread and chilling it off. Heat the stove to 180C/fan 160C/gas 4. Beat the eggs with the sugar in a blender until pale and cushioned, then overlap in the flour, vanilla pudding, baking powder, vanilla, and cooled spread to make a smooth hitter.

Pour ¾ of the pre-arranged mixture into a 950g portion tin or 20cm round lined cake tin, and add the cocoa to the leftover player. Pour the chocolate combination down the focal point of the pale player. Heat for 40 mins. Subsequent to baking, cool the cake and sprinkle it with icing sugar or cover it with chocolate frosting, assuming that you like it.

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