Recipe of Achar Gosht

Fixings:

• Meat: 1 kg
• Salt: according to taste
• Ground Ginger Garlic:2 tablespoons
• Onions:2 to 3 medium (cut like an omelet)
• Yogurt: 1 cup
• Tomatoes:3 medium (diced)
• Red Pepper:1 tablespoon (ground)
• Coriander Powder:1 tablespoon
• White Cumin:1 tablespoon
• Fennel:1 tablespoon
• Mustard Seeds:1 teaspoon
• Nigella Sativa:1 teaspoon
• Fenugreek:1/2 teaspoon
• Cooking Oil:1/2 cup 

Green Chilies: 3 to 4

Green Coriander: 1/2 pack slightly slashed

Strategy

Heat cooking oil in a dish on medium intensity for 3 to 4 minutes. Add onions and sear for 3 to 5 minutes

Add meat, ginger garlic, yogurt, and one glass of water and blend well. Cover and cook until the oil becomes noticeable.

Squash green coriander, cumin, fennel, mustard seeds, nigella sativa, and fenugreek, and add to the pot. Likewise, add salt and tomatoes

Add green chilies and green coriander and cook on low intensity until the tomato's water dries out and the meat is delicate.

At the point when oil comes up, achar gosht is prepared to serve.

TIP:

• To make this achar gosht recipe much more delectable, add squashed flavors to green chilies.

Achar Gosht is a well-known Pakistani food. To some extent, any of the ladies in each home should know the recipe of Achar Gosht. It is a frequently cooked recipe because its taste is great to the point that everybody likes it. Achar gosht requires meat not surprisingly and some other pickle flavors which structure the flavor of Achar Gosht